Because even the coolest DIYers mess up. Learn what went wrong and how to salvage your liquid gold.

Common Issues:

1. Too Bitter
   • Likely from citrus pith or over-infused herbs.
   • Fix: Blend with uninfused spirit to dilute or add honey/simple syrup.
2. Too Spicy
   • Jalapeños or spices sat too long.
   • Fix: Mix with plain spirit or use in small amounts in cocktails.
3. Cloudy Appearance
   • Caused by fruit particles or improper straining.
   • Fix: Strain again through a coffee filter.
4. Funky Smell
   • Possible contamination or spoilage.
   • Fix: Toss it. Don’t risk it.
5. No Flavor
   • You didn’t bruise or slice the ingredients enough.
   • Fix: Start over with better prep and longer steep time.