Cardamom gin from India, chili vodka from Mexico — travel the world without leaving your kitchen.

1. Cardamom Gin (India-inspired)

• 5–6 green cardamom pods, slightly crushed
• 750ml gin
• Infuse 3–4 days

2. Chili Vodka (Mexico-inspired)

• 2 dried arbol or guajillo chilis
• 750ml vodka
• Infuse 2 days

3. Lemongrass Rum (Southeast Asia-inspired)

• 1 stalk lemongrass, chopped and bruised
• Zest of 1 lime
• 750ml white rum
• Infuse 3–5 days

4. Star Anise Brandy (France-meets-China)

• 3 star anise pods
• 1 cinnamon stick
• 750ml brandy
• Infuse 5 days