Sunshine in a bottle, aged just right.

Ingredients:

• 1 bottle (750ml) bourbon (nothing too peaty or smoky — smooth and slightly sweet works best)
• Zest of 2 oranges
• Zest of 1 lemon
• Zest of 1 grapefruit (optional for extra depth)
• 1 quart-size jar with lid

Pro Tip: Use a vegetable peeler or cocktail zester to get only the colorful outer layer (no bitter white pith).

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Instructions:

1. Zest It Up:
   Wash your citrus well. Peel thin strips of zest and toss them into your clean jar.
2. Pour It In:
   Add the bourbon over the zest. Seal the jar tightly and give it a little shake.
3. Infuse It:
   Let sit in a cool, dark place for 4–5 days, swirling gently once per day.
4. Taste It:
   Check the flavor on Day 4. Want it punchier? Let it go one more day.
5. Strain & Store:
   Remove zest and strain into a clean bottle. Store at room temp or refrigerate for a crisper finish.

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Serve It In:

• Citrus Old Fashioned with orange bitters
• Whiskey Sour with fresh lemon juice
• Neat or over ice with a rosemary or orange peel garnish

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Shelf Life:

Stays lovely for 2 months, longer if kept cool.