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Fruit Meets Spirit: Seasonal Infusions to Keep Your Bar Fresh All Year
Easy. Bright. No overthinking. Just booze + fruit = bar magic. Think berries in summer, apples in fall — easy infusion recipes that flex with the seasons and your mood swings. SPRING: Strawberry-Basil Vodka Light, sweet, and garden-fresh.Great in: Lemonade cocktails, club soda, or a fruity Cosmo. Ingredients: Instructions: SUMMER: Peach Bourbon Smooth, sultry,…
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CITRUSY BOURBON BLISS
Sunshine in a bottle, aged just right. Ingredients: Pro Tip: Use a vegetable peeler or cocktail zester to get only the colorful outer layer (no bitter white pith). Instructions: Serve It In: Shelf Life: Stays lovely for 2 months, longer if kept cool.
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Rosemary Vodka in 3 Days
A botanical upgrade for your bar cart. 🧂 Ingredients: Instructions: Use It In: Shelf Life: Keeps for 1–2 months at room temp, or longer in the fridge.
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For the Bold: Spicy Cocktails That Burn So Good
There’s a fine line between pleasure and pain, and in the world of cocktails, that line is paved with peppers, heat, and a touch of madness. If you’re the kind of person who laughs in the face of bland and prefers your drinks with a little kick (or a fiery roundhouse), welcome to the…