Step-by-step guide to turning plain gin into a piney, garden-fresh masterpiece. Bonus: pairing with your favorite savory snacks that say, “Yeah, I know what I’m doing.”

Ingredients:

• 750ml gin (London Dry or something neutral)
• 3–5 sprigs of fresh rosemary, rinsed and lightly bruised
• 1 quart-sized jar with lid

Instructions:

1. Add rosemary to a clean jar.
2. Pour gin over the rosemary and seal.
3. Store in a dark, cool place for 2–3 days. Swirl gently once daily.
4. Taste test on Day 2. If it’s piney enough, strain immediately. If not, wait one more day.
5. Strain into a clean bottle.

Pair With:

• Sharp cheeses
• Salted almonds
• Cured meats like prosciutto