A botanical upgrade for your bar cart.

🧂 Ingredients:

• 1 bottle (750ml) of vodka (choose a mid-range brand — clean but not too fancy)
• 3–5 sprigs of fresh rosemary (washed and patted dry)
• 1 quart-size glass jar with lid (Mason jar style is perfect)

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Instructions:

1. Prep It:
   Lightly bruise the rosemary with your hands or a muddler to release its oils — don’t crush it to death, just wake it up.
2. Combine It:
   Place the rosemary sprigs into the jar and pour the vodka over them. Seal tightly.
3. Infuse It:
   Store in a cool, dark place (like a cabinet) for 3 days.
   Swirl gently once a day to keep things moving.
4. Taste It:
   On day 3, take a sip. Want it stronger? Let it go another day — but rosemary gets bold fast.
5. Strain It:
   Remove the rosemary and strain the vodka through a coffee filter or fine mesh strainer into a clean bottle.

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Use It In:

• Rosemary Vodka Lemonade
• Herbed Bloody Mary
• Vodka Martini with a Twist
• Over ice with tonic and a lemon peel

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Shelf Life:

Keeps for 1–2 months at room temp, or longer in the fridge.