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The Lavender Whiskey Sour
Floral, smoky, and dangerously smooth. This one tastes like jazz and late-night secrets. Ingredients Lavender Simple Syrup Instructions:Bring water and sugar to a simmer. Add lavender and steep for 10–15 minutes. Strain and cool. Store in fridge (lasts ~1 week). To Make the Cocktail Non-Alcoholic Lavender “Whiskey” Sour A spirit-free version with the same…
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CITRUSY BOURBON BLISS
Sunshine in a bottle, aged just right. Ingredients: Pro Tip: Use a vegetable peeler or cocktail zester to get only the colorful outer layer (no bitter white pith). Instructions: Serve It In: Shelf Life: Stays lovely for 2 months, longer if kept cool.